98 types of specially selected plant ingredients with the benefits that:
• Activates Enzyme Function: Micro-sized molecules for better nutrients absorption.
• Boosts Metabolism: Undergoes 8 years of natural fermentation and contains an enriched essence of co-enzymes and co-factors that aid in digestion and metabolism.
• Supports Digestive Health: Act as an enzyme catalyst to improve bowel movement and overall digestive health.
• Naturally rich in vitamins, minerals and antioxidants.
Black Sesame, Brown Rice, Millet, Barley, Red Beans, Lentil, Pea, Oat, Etc.
11Types of Botanical Plants
Perilla, Fennel Seed, Cinnamon, Lemongrass, Guarana, Etc.
12Types of Other Ingredients
Kombu Seaweed, Hijiki Seaweed, Okinawa Brown Sugar, Shiitake Mushroom, Agaricus Mushroom, Brazil Nuts, Etc.
Japanese Traditional Natural Fermentation Technology
4 Season Plants From Japan
Tropical Plants From Brazil
8 Years of Natural Fermentation
Japanese Traditional Natural Fermentation Technology
4 Season Plants From Japan
Tropical Plants From Brazil
8 Years of Natural Fermentation
Clinically Proven
1. Improve bowel movement among 87% of subjects.
2. Regulate blood glucose level among 87% of subjects.
3. Regulate cholesterol level among 67% of subjects.
4. Regulate blood viscosity among 73% of subjects.
Source: LongHua Hospital, Shanghai University of Traditional Chinese Medicine
A Healthy Metabolism Helps
Children
Promote nutrient absorption
Adults
Maintain a better overall health
Pregnant Women
Provide nutritional needs and enhance vitality
Elderly
Preserve and strengthen bodily function
Clinically Proven
1. Improve bowel movement among 87% of subjects.
2. Regulate blood glucose level among 87% of subjects.
3. Regulate cholesterol level among 67% of subjects.
4. Regulate blood viscosity among 73% of subjects.
Source: LongHua Hospital, Shanghai University of Traditional Chinese Medicine
A Healthy Metabolism Helps
Children
Promote nutrient absorption
Adults
Maintain a better overall health
Pregnant Women
Provide nutritional needs and enhance vitality
Elderly
Preserve and strengthen bodily function
FAQs
Our body requires enzymes to break down food into energy and nutrients, as well as to support essential biochemical reactions. However, as we age, enzyme production decreases, and we cannot stop this natural depletion. BElixz ZENCOSO CHEWABLE BALL, made from 98 types of fruits and vegetables sourced from both tropical and temperate climates (Brazil and Japan), undergoes an 8-year natural fermentation process. This helps enhance food and nutrient absorption, supporting enzyme activity and healthy metabolism.
BElixz ZENCOSO CHEWABLE BALL is made in Japan in a GMP-certified facility, approved by the Japan Health and Nutrition Food Association (JHNFA).
Yes. BElixz ZENCOSO CHEWABLE BALL is HALAL-certified by the Nippon Asia HALAL Association, a recognized certification body in Japan, and acknowledged by JAKIM.
No refrigeration is required. As long as BElixz ZENCOSO CHEWABLE BALL is kept in a cool, dry place away from direct sunlight, normal room temperature storage is sufficient.
The best time to consume BElixz ZENCOSO CHEWABLE BALL is before or during meals. Taking it before meals is ideal, as the enzymes can be absorbed in the small intestine, where most digestion takes place. However, if you forget to take it beforehand, you can still consume it after your meal.
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