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BEYANG Caffe (30g x 15s)

D0300001

Member Price

MYR 34.00
In stock
SKU
D0300001

Retail Price: MYR 42.00

Product Information

Formulated with the perfect blend of Arabica and Robusta coffee beans to provide the indulgent flavour profile of coffee. With the fortification of Nutritional Yeast B-Complex and Patented Alpinia galanga Extract (enXtra), BEYANG Caffe keeps you energetic and focused all day long!

Key Benefits
  • Premium Arabica and Robusta Coffee Beans 
  • Nutritional Yeast B-Complex :  for Energy Metabolism
  • Patented Alpinia Galanga (enXtra®) : Stay Productive and Alert 
  • No Artificial Flavouring /Colouring /Trans-Fat
How To Consume
  • Serve as Hot Drink
  • Serve as Cold Drink
  • Serve as Ice Blended
Key Benefits
Thoughtfully crafted for your daily energy boost
Premium Arabica
and Robusta
Coffee Beans
Nutritional Yeast
B-Complex for
Energy Metabolism
Patented Alpinia Galanga Extract (enXtra) - Stay Productive and Alert
No Artificial
Flavouring /
Colouring / Trans-Fat
Main Ingredients 
Quality, taste, and nutrition for everyday enjoyment
Vitamin B-Complex
Essential for converting food into energy, supporting your daily vitality.
enXtra® (Patented Alpinia Galanga) Fortification
Promote steady alertness and help prevent caffeine-related dips.
100% Natural Flavours, Colours, and Ingredients
No trans-fat, no artificial additives.
Lightly Sweetened with Brown Sugar
Gently sweetened with brown sugar for a smoother taste and naturally present minerals.
Ways to Enjoy
BEYANG Caffe Hot
  1. Pour 1 sachet of BEYANG Caffe into a cup.
  2. Add 200ml hot water (200ml is recommended. The volume can be adjusted to taste & preferences).
  3. Stir well and enjoy.
BEYANG Caffe Iced​
  1. Pour 1 sachet of BEYANG Caffe into a cup.
  2. Add 150ml hot water.
  3. Stir well and add in a few cubes of ice.
  4. Enjoy.
BEYANG Caffe Ice Blended​
  1. Pour 1 sachet of BEYANG Caffe into a cup.
  2. Add 150ml of hot water and stir well.
  3. Transfer the mixture into a blender and add a few ice cubes and blend well.
  4. Pour into a cup or add whipping cream as desired and serve.

FAQs

Arabica coffee beans are known for their vibrant and complex flavours. These beans are loved by coffee connoisseurs because of their smooth taste and delicate aroma. Robusta coffee beans offer a much richer, roasty taste and work really well in coffee blends that are paired with milk. The combination blend gives you an indulgent, balanced taste.

BEYANG Caffe uses Arabica coffee beans from Brazil, while Robusta coffee beans come from Vietnam.

No, the Nutritional Yeast B-Complex is derived from fermentation.

BEYANG Caffe is sweetened using brown sugar.

BEYANG Caffe is made in Malaysia.

Yes, BEYANG Caffe is Halal certified by JAKIM.

Each sachet of BEYANG Caffe contains approximately 111mg of caffeine per serving.

Excellent Product Quality Assurance